Your guide to the oldest souvlatzidika in Athens 🇬🇷

Hey souvlaki lover,

Great to have your company. As a thank you for being among the first disciples embarking on the path of souvlaki enlightenment, you’ll find a little treat, from us to you, below…

It’s been a fast 3 months over at Kebabination HQ...

• Featured by the biggest Greek publications on Instagram (Greek City Times, Greek Reporter, eyeheartgreece).

• On track to hit 30k followers on our first channel, Insta, in under 3 months.

• Viral gyros (>10M views) thanks to our visit to Gyros Aristotelous in Thessaloniki.

What’s next? Right now, top of our roadmap is launching our newsletter, where you’ll be able to read about our top recommendations in more depth, and learn a bit more about our beloved fast-food, the people behind it, and how it’s made.

As much as we just love a good souvlaki, this is what we’re really about: finding the hidden gems that have stood the test of time, where we’re reminded of old-fashioned values of family and respect.

We’ll be writing about them, together and individually, in much more depth (yes, there is a hell of a lot to say), so make sure you stay tuned for our upcoming newsletter launch!

With love & good company,

Alex @ Kebabination 💙